Stuffing:
2 boiled Potatoes
1 small finely chopped Onion (optional)
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
1 tb/sp Coriender Powder
1 tb/sp Jeera Powder
Salt
Red Chili powder and
Garam masala as per taste
Butter

Method:-

1. For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.Make sure that the consisency of this dough is same as the mashed potatoes.


2. Mash the potatoes.


3. Add all the stuffing items to mashed potatoes and mix it properly.


4. Make two medium size chapati, add the filling to the one chapati and cover it with the second one.


5. Now roll it slightly.


6. Heat the griddle pan over med. to high heat and grease with oil.


7. Smear butter on one side of each paratha and place this side on to the heated pan.
   As, this side is cooking, butter the other side, then turn the paratha and cook for minute.


8. Keep cooking untill the parathas are brownish from each side. (You can tell from the look if its ready or not) .


9. Lower the hear for following parathas.
   Serve with raita ,yogurt or pickle.